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This blog is run by Charline and Nancy. Here you will find our beauty reviews, healthy diets and fashion tips for all with a touch of personal pictures and posts. We are both regular teenage girls who dream about a bright future. This is not our job, we do this for the benefit of others and for fun. We will try to update daily but sometimes with our schedule it is not possible. ♥

Frosty Caramel Cappuccino1 cup half-and-half1 cup 2% milk3 Tablespoons plus 2 teaspoons caramel sauce2 teaspoons instant espresso powder8-10 ice cubes4 tablespoons whipped cream (fresh or canned)1. In the bowl of a food processor or blender, combine the 1/2 and 1/2, milk, 3 Tablespoons of the caramel sauce, espresso powder, and the ice cubes. Cover and whirl until the mixture is smooth.2. Pour the cappuccino into two chilled glasses. Top with whipped cream and drizzle with the remaining 2 teaspoons of caramel sauce. Serve immediately. Makes 2 servings. I hope you like this.  Love Always, Charline 

Frosty Caramel Cappuccino

1 cup half-and-half
1 cup 2% milk
3 Tablespoons plus 2 teaspoons caramel sauce
2 teaspoons instant espresso powder
8-10 ice cubes
4 tablespoons whipped cream (fresh or canned)

1. In the bowl of a food processor or blender, combine the 1/2 and 1/2, milk, 3 Tablespoons of the caramel sauce, espresso powder, and the ice cubes. Cover and whirl until the mixture is smooth.

2. Pour the cappuccino into two chilled glasses. Top with whipped cream and drizzle with the remaining 2 teaspoons of caramel sauce. Serve immediately. Makes 2 servings. I hope you like this. 

Love Always, Charline 


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